This two-part course is designed to enable project managers in the community and voluntary sectors work in a more efficient and more effective way. It is tailored to the requirements of the voluntary sector and is designed to be easy to understand, and to concentrate on the practicalities.

The course has two parts. Together they offer a comprehensive introduction to the processes and techniques of project management. Part 1 can be taken on its own but we recommend that trainees complete Part 1 before embarking on Part 2.

The objective of the course is that students should be able to return to their organisations and make immediate use of the material covered in the course, so included in the fee is a comprehensive workbook and a set of Word/Excel/PowerPoint templates.

Learning Outcomes

Following this course, trainees will be able to:

Part One

• Define the project
• Understand the Risks and how to manage them
• Understand the process of planning and control
• Understand how to manage the project team
• Know how not to drown in paperwork
• Know how to finish the project
• Get real results by maximising impact

Part Two

• Have gained further insight by use of feasibility studies
• Understand the importance of completing a financial appraisal of the project
• Know how to undertake planning and scheduling including Critical Path Analysis
• Know how to making the best use of software
• Have a good understanding about managing large and complex projects

Who should attend?

This course is suitable for anyone who has responsibility for managing a project, large or small in the voluntary sector, even if you are a project manager for only part of your working time.

Venue and Duration

This two - day course is being held at one of  our regular venues in Central London. The sessions will run from 10.00 am to 4.30pm. Coffee and registration will be from 9.30am for a 10.00 am prompt start.

Cost

Part 1: £120 plus VAT
Part 2: £120 plus VAT
Members receive a 10% discount.

What is Included?

The cost of the course includes course materials, lunch and all other refreshments.